Korma!! A Fave of Mine

Best meal of the day Right. Here!

Ingredients
Long Grain Rice
Vegetable Stock
Cinnamon
Turmeric

1 Garlic Clove
1/2 Red Onion
Coconut Oil
Korma Curry Paste
Tomato Pasta Sauce (it was left over in the fridge!)
Fresh Coconut
Red Pepper
Slow Baked Sweet Potato
Aubergine
Coconut Milk
Almond Milk

Method
Put the rice in a pan with the turmeric & veg stock (and a cinnamon stick if using that). Fill to about 3cm above the rice. Boil until cooked and all the water is absorbed, add some ground cinnamon is you didn't have the stick.

In a deep frying pan sweat the garlic & onion in the coconut oil.
Bing in the fresh coconut and curry paste.
Add the red pepper and aubergine and cook for about 5 mins, stirring.

Then add the tomato sauce, a tablespoon of almond milk, about..... 200ml? of coconut milk and reduce down until not too sloppy.

Throw in the sweet potato, cubed, right at the end.

I quickly fired off a couple of tortillas in coconut oil just to add something a bit different texture wise at the end.

Garnish with coriander and devour.