Thursday, February 28, 2013

Quick Treat Involving Marzipan & Dark, Spiced Chocolate




I was feeling wicked and wanted something sweet (no change there then) so just quickly chucked this together.

Like Muchly!

INGREDIENTS

Green & Blacks Maya Gold Dark Chocolate
Marzipan


METHOD

  • Chop the marzipan into chunks, make them into balls if you can be bothered!
  •  Cube the chocolate, put in a bowl, then melt in the microwave; careful not to burn it, it's precious!
  •  Dip and turn the marzipan chunks in the melted chocolate. 
  •  Put the dipped marzipan onto some parchment paper, on a flat tray.
  • Refrigerate until the chocolate is set. 
  •  Eat. it. all.

 
ok.... I couldn't eat them all...
 
 

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